served from 11:30 am - 3 pm

Appetizers

GORGONZOLA GARLIC BREAD

Melted mozzarella, shaved Parmigiano

$10

TRUFFLE ONION RINGS

White truffle oil, fresh parsley, imported Parmesan

$11

SAUSAGE STUFFED MUSHROOMS

Lemon garlic butter

$11

STICKY WINGS

Honey Teriyaki glaze, toasted sesame seeds

$14

OYSTERS ON THE 1/2 SHELL (MP)

Daily Selection - Cocktail & Horseradish cream

SHRIMP COCKTAIL

Homemade cocktail sauce

$15

FRENCH ONION SOUP

Fontina & Gruyere cheese

Sweet and Spicy Calamari

Thai Chili sauce, Calabrian chili aioli

$13

Salads

Add Ons

Grilled Chicken

Seared Shrimp

Seared Salmon

$10

Lump Crab Cake

$13

BABY ARUGULA

Sliced almond, oranges, red onion, limoncillo dressing

$12

WEDGE

Nueske bacon, red onion, tomato

$10

SPINACH SALAD

Cucumber, chick peas, kalamata olive, banana pepper, tomato, Mediterranean feta vinaigrette

$12

CAESAR

Romaine, homemade crouton, pecorino, Caesar dressing

$11

Handhelds

PRIME BURGER

Melted Fontina, red onion, lettuce, tomato, brioche - shoe string fries (Substitute homemade chipolte black bean burger)

$17

CRAB CAKE SANDWICH

Homemade lump crab cake, lettuce, tomato, cajun remoulade on brioche - shoe string fries

$17

FILET MIGNON SANDWICH

Sautéed onion, melted Gruyere cheese, baby arugula, creamy horseradish, seeded baguette - shoe string fries

$17

BLACKENED CHICKEN SANDWICH

Lettuce, tomato, Fontina cheese, basil pesto on bricohe - shoe string fries

$15

AHI TUNA TACOS

Pan seared, avocado, Asian Slaw, cucumber wasabi aioli

$16

NEW ENGLAND LOBSTER ROLL

Maine lobster meat (tail, knuckle, claw) dressed with a light lemon mayonnaise, diced tomato, celery, onion, toasted top split bun shoe string fries

$30

Entrees and Prime Steaks

Steaks & Chops served with roasted potato & grilled asparagus

10 OZ FILET MIGNON

center cut

$40

14 OZ PORK CHOP

Frenched, double cut

$29

SCOTTISH SALMON

Encrusted & pan seared, dijon cream, whipped potato, grilled asparagus

$24

Truffle Ravioli

Porcini mushroom ravioli, spinach, pignoli nuts, white truffle cream sauce

$24

16 OZ KANSAS CITY STRIP

In House Dry Aged

$42

SCOTTISH SALMON

Encrusted & pan seared, Dijon cream, whipped potato, asparagus

$24

LEMON SHRIMP

4 Jumbo shrimp, lemon, garlic, imported capers, cherry tomato, sautéed spinach

$21

SESAME AHI TUNA

Sesame encrusted, served rare, ginger teriyaki, Asian slaw, whipped potato

$30

CHICK PEA CAKES

Sweet potato, herbs, hot honey drizzle, served with garlic spinach, whipped potato

$22

CHICKEN PARM PIZZA FOR 2

Melted mozzarella, marinara, basil pesto drizzle - All Chicken No Crust!

$40

Complimentary Valet Service every Friday & Saturday

LUNCH MENU